A few days ago I was browsing /r/homebrewing and came across an interesting link to a blog post called Water, Malt, Hops, Yeast … and Tea?. The post got my creative juices flowing: I’ve always wanted to brew with tea, and the author suggested a Darjeeling Kölsch as a recipe idea.
Fantastic, I thought! Let’s brew a Darjeeling Kölsch! Perspiring with excitement, I ran to the kitchen cupboard in search of darjeeling.
Well, you guessed it: no Darjeeling.